Lebanese Htapodi Vrasto (Octopus Salad) Recipe

Similar Lebanese Food recipes: Salads


1 small octopus
olive oil
vinegar or lemon juice
olives (to garnish)


Clean and boil the octopus until perfectly tender.Slice the tentacles into thin rounds and the body into short strips.Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

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