Lebanese Hot Artichoke Dip Recipe

Similar Lebanese Food recipes: Appetizers

Ingredients:

artichoke hearts,14 ounce,canned
chopped coarsely
1 cup parmesan cheese
cream cheese, 8 ounces at room temperature
1/2 cup mayonnaise
1/2 tsp dill weed
1/4 tsp minced garlic

Methods:

Heat oven to 400 degrees. Combine all ingredients. Scrape into 10” pie plate or small low casserole dish. Bake until puffy, hot and bubbly, about 30 minutes. Serve with bread stick, pita chips or crackers.

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