Lebanese Ghanum Mihshee (Lamb Breast) Recipe

Similar Lebanese Food recipes: Lamb

Ingredients:

5 lb Lamb breast
Butter
Salt
Rice-Nut

Methods:

Soak lamb in water with 1 tablespoon salt about 1/2 hour. Drain, dry and salt inside of cavity. Stuff pockets with Rice-Nut Mixture. Sew cavity and brush outside of lamb with melted butter. Roast at 350F about 2 hours.

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