Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe

Similar Lebanese Food recipes: Lamb

Ingredients:

5 lb Leg of lamb
1/4 t Marjoram
1 t Salt
1/4 t Sage
2 ea Garlic cloves – minced
1/4 t Ginger
1/4 t Pepper, black
1/4 t Thyme
1/4 ea Bay leaf – crushed
1 T Olive oil

Methods:

Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface of lamb. Combine salt, garlic, pepper, bay leaf, marjoram, sage, ginger and thyme – mix well. Rub mixture well into meat so that all gashes are completely filled. Give roast a final coating with oil. Sear in 500F oven for 15 minutes.Reduce heat to 350F and roast about 1-1/2 hours.

Incoming search terms for the article:

  • lebanese leg of lamb
  • lebanese leg of lamb recipe
  • lebanese leg of lamb recipes
  • arabic leg of lamb recipe
  • lebanese roast lamb
  • arabic leg of lamb
  • leg of lamb arabic recipe
  • arabic roast lamb recipes
  • lebanese roast lamb recipes

Share these Lebanese food recipes...
  • Tweet

Comments are closed.