Lebanese Egg Stuffed Kafta Roll Recipe

Similar Lebanese Food recipes: Meat


* 3 Pounds Ground Beef
* 1 Medium Onion — grated
* 1/4 Teaspoon Cinnamon
* 1/4 Teaspoon Allspice
* Salt And Pepper — to taste
* 1 Cup Parsley — finely chopped
* 6 Medium Eggs — hardboiled and peele


Set oven to 350 degrees.Combine and thoroughly mix first six ingredients.Divide meat into 2 sections.Flatten each to 3/4 inch thickness.Keep meat in a rectangular shape.Sprinkle half of the parsley over the top of each.Place 3 eggs across the length of the rectangle on top of the parsley.Roll like a jellyroll. wet hands and smooth the outside well,sealing edges all over. place in greased pan side by side. bake for 1 hour until meat is cooked through.

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2 Responses to “Egg Stuffed Kafta Roll”

  1. I love Lebanese food. Specially Tabouli, humous, Kibbit bilabanie and shich-barak oh I love it.

  2. I like the Egg stuffed Kafka roll. Sound’s healthy and good testy. I just read it now. I’m going to try it tomorrow. I hope my son will like it.

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