Ingredients

1 lb beef sirloin steak, thinly sliced
1/4 cup red wine
1/4 cup extra-virgin olive oil
1/4 cup white vinegar
1/2 teaspoon onion powder
1/2 teaspoon cardamom
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Directions

Put the thin meat slices in a zip top bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.Place bag in a bowl in the fridge for 6 to 24 hours.Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).

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