Lebanese Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes Recipe

Similar Lebanese Food recipes: Pastries


1 pita bread, sliced horizontally into two halves
2 tablespoons hummus
dried oregano
1/4 cup sun-dried tomato
3/4 cup boiling water
4 black olive, pitted


Preheat oven to 250 degrees Celsius (480 degrees Fahrenheit).Spread one tablespoon of hummus evenly over each of the pita halves.Sprinkle generously with oregano and paprika.Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.Meanwhile, slice each black olive into four slices.Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!Serve immediately.

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