Lebanese Cooked Laban Recipe
Similar Lebanese Food recipes: Side DishesIngredients:
1 1/2 quarts laban (yogurt)
1 egg white
1 Tbsp. cornstarch
1 tsp. salt
Methods:
Force laban through a fine strainer.Mix well with other ingredients,always stirring in the same direction. Cook over a high fire until well heated and lower the fire as the mixture starts to bubble. Boil gently until it is of a rich, creamy consistency resembling gravy. It is now ready to be combined with meat or vegetables.
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