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Cabbage Rolls (Lebanon)

Posted By admin On April 22, 2008 @ 11:30 am In Meat, Vegetable | No Comments

Ingredients

* 1 Head Cabbage
* 1 Cup Rice
* 1/4 Pound Ground Beef
* 3 Tablespoons Butter
* 1 Clove Garlic — chopped
* 2 Teaspoons Salt
* 1/2 Teaspoon Pepper
* 1/2 Teaspoon Cinnamon
* 2 Tablespoons Lemon Juice
* 1 Can Tomato Paste

Directions

core and parboil cabbage until limp cut leaves in half set oven to 400 combine all ingredients except cabbage tomato paste and water place a heaping tablespoon of the filling in a leaf. Fold. Arrange in casserole dish.Mix tomato paste with 1 cup of water and pour over rolls .Add water until it just covers rolls cover bake for 60 minutes


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