Lebanese Bamyeh bil zayt (Okra in Oil) Recipe
Similar Lebanese Food recipes: StartersIngredients:
700 g (1½ lp) fresh okra / frozen or canned, trim stem end and wash
1 kg (32 oz) tomatoes, washed and sliced
1 cup finely chopped onion
2 heads garlic, peeled
1 tsp salt (as desired)
½ cup vegetable oil or olive oil
1 cup finely chopped fresh coriander,
washed
1 tbsp ground dried coriander
4 cloves garlic, crushed
1 fresh red or green chili
1 cup water
a dash of ground allspice
a dash of sugar
Methods:
Fry okra in oil. Remove and put on paper towels.Fry onions in oil till transparent.Add dried coriander and garlic.Stir for 2 minutes till fragrant.Add tomatoes. Cook over medium heat for another 2 minutes.Add okra, salt, sugar, allspice, chili, and water. Bring to a boil over medium heat and cook for25 minutes or till okra is tender.Add fresh coriander and boil for 2 minutes.
Remove chili and serve cold.
Incoming search terms for the article:
- lebanese recipes bamyeh
- bamyeh
- okra with oil lebanese recipi
- okra in oil lebanese
- lebanese dsh bemyeh
- lebanese chicken and okra recipes
- how to make good bamyeh with lamb
- how to make bamyeh lebanees way
- how to cook fresh okra
- good food lebanese recipes
- bamyeh recipes
- BAMYEH LEBANESE
- okra with olive oil lebanease
