Lebanese Awwamat (syrupy doughnuts) Recipe

Similar Lebanese Food recipes: Pastries

Ingredients:

8 cups pastry flour
1 qt. yogurt
1/2 tsp. soda
1 1/2 cups olive oil
Sugar syrup

Methods:

Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.

Drain on absorbent paper. When all are fried, dip a few at a time in thin syrup. Serve the hot or cold.

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