Lebanese Atayef (Walnut Pancakes) Recipe

Similar Lebanese Food recipes: Desserts

Ingredients:

3/4 cup ghee or butter
2 cups finely chopped walnuts
1/2 cup sugar
2 tablespoons orange blossom water
2 lb (1 kg) medium-sized atayef (pancakes), store-bought

Atter (Syrup)
5 cups sugar
2 cups water
1/2 teaspoon lemon juice
1/4 cup orange blossom water

Methods:

Mix the sugar,chopped walnuts,and orange blossom water well.

Stuff the pancakes with this filling.Fold and pinch the edges together to secure.

Brush the pancakes with the ghee or butter.Arrange in a baking pan and bake in a hot oven as directed in Cheese Pancakes.

Dip in hot syrup and serve hot.

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