Lebanese Artichoke in oil Recipe

Similar Lebanese Food recipes: Vegetable

Ingredients

16 artichokes, cleaned and left whole
6 oz. oil
1 lb. small onions
2 1/2 pts. boiling water (to boil artichoke)
2 oz. flour
1 oz. salt
1/4 tsp. white pepper
12 oz. of green fava beans (foul)

Method:

Put all the ingredients together in a pot and cook over high heat first, then reduce heat to medium and cook until done. Take out artichokes arranging them side by side on a platter then pour the rest on top. Serve cold.


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