Lebanese Al Fattoush (Toasted Bread Salad) Recipe

Similar Lebanese Food recipes: Salads


1/2 Lebanese round bread (pitta), toasted
3 medium firm tomatoes, washed and chopped
3 slender cucumbers (250g\9 oz), washed and chopped
3 medium radishes (250g\9 oz) (1 cup), washed and chopped
4 spring onions, washed and coarsely chopped
1 medium onion (1/4 cup), roughly chopped
1/2 cup lemon juice
2 cloves garlic, crushed with a pinch of salt
1/2 teaspoon dried mint
1/2 cup olive oil
1 cup coarsely chopped fresh mint leaves
1 cup coarsely chopped parsley
1 cup small purslane leaves
1/2 cup coarsely chopped sweet green pepper
1 teaspoon salt
8 crisp cos (2 cups) lettuce leaves, torn into bite size pieces


Break toasted bread into small pieces and keep aside.Wash the chopped mint, parsley and purslane, then drain well.Mix crushed garlic with salt, oil, vinegar, dried mint, lemon juice and ground sumac and keep aside.Put all ingredients in a serving bowl. Add toasted bread pieces and dress with garlic mixture, mix well.Serve fatuous if you wish garnished with additional toasted bread.

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2 Responses to “Al Fattoush (Toasted Bread Salad)”

  1. Siham Cooking on March 26th, 2010 at 4:58 pm

    I have read your Fattoush recipe which is great, however; garlic is usually used only at a personal level.

  2. Hi, recipes are fine but you should put a photo of each recipe so we can identify the dish or to know how it should be presented. Thanks a lot!!!